Microencapsulation is very well known in industrial processes and in the field of human food/pharma nutrition.
This technology is a great approach to increase the effectiveness of the active principles, protecting them from oxidative deterioration and to improve their ingredient properties (e.g., handling and sensory).
Benefits of microcapsuled Omega 3
Microencapsulation of Omega 3 offers many benefits.
Microencapsulated Omega 3: the Italian expertise
The Italian company SILA is a recognized expert in microencapsulation.
SILA today covers the manufacture of target and slow-release products for the industry of animal/ human nutrition.
SILA works on laboratory research to coat and stabilize:
Microencapsulated Omega 3 is ideal for veterinary products and human nutrition.
SILA microencapsulated Omega 3 are distributed within the North America by Faravelli, Inc.
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