Crafted by Faravelli, FARA® Customised Functional Solutions are meticulously designed to meet the exacting demands of R&D professionals. Since the early 2000s, FARA® has been revolutionising the food industry with bespoke formulations that push the boundaries of excellence.
Made from premium hydrocolloids, our stabilisers and emulsifiers are essential components for innovation. FARA® solutions empower you to create products with outstanding performance and sensory experiences, especially in applications where water plays a critical role.
At Faravelli, we recognise the pivotal role of R&D professionals in driving innovation. FARA® Customised Functional Solutions are the cornerstone of your formulations, providing the tools and expertise necessary to turn concepts into reality with precision and efficiency.
Combining our expertise with your vision, we create high-performing, stable and balanced functional systems that enhance the quality and consistency of your food products.
FARA® Customised Functional Solutions serve as the keystone that unites ingredients and industrial processes, transforming your innovative ideas into feasible and cost-effective realities.
Achieve perfect gelification, texturisation and stability in sweets, including functional gummies and gelatine-free options.
Enhance texture and appearance in ice cream coatings, ripples and dessert toppings.
Develop bakery fillings, custards and spreadable creams with superior texture, stability and fat replacement capabilities.
Create smooth, consistent textures in panna cotta, crème caramel, puddings and more, with low-fat and gelatine-free options.
Formulate stable, high-quality yoghurt, soft cheese and vegan cheese alternatives with excellent emulsification and freeze-thaw stability.
Ensure desired texture, emulsification and crystallisation prevention in ice creams and sorbets, including vegan and ultra-light options.
Develop stable, high-fibre jams and fruit preparations perfect for multi-layered bakery fillings and retail products.