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FARA® Customized Functional Solutions for Food

Crafted by Faravelli, FARA® Customised Functional Solutions are meticulously designed to meet the exacting demands of R&D professionals. Since the early 2000s, FARA® has been revolutionising the food industry with bespoke formulations that push the boundaries of excellence.

Unmatched Quality and Innovation

Made from premium hydrocolloids, our stabilisers and emulsifiers are essential components for innovation. FARA® solutions empower you to create products with outstanding performance and sensory experiences, especially in applications where water plays a critical role.

At Faravelli, we recognise the pivotal role of R&D professionals in driving innovation. FARA® Customised Functional Solutions are the cornerstone of your formulations, providing the tools and expertise necessary to turn concepts into reality with precision and efficiency.

our approach

Tailored Solutions: We treat each idea and concept as a unique challenge, developing customised functional systems that precisely meet your specific needs.

Precision and Quality: Our solutions are composed of carefully selected raw materials, ensuring they fulfil the exact requirements of your formulations.

the result

Combining our expertise with your vision, we create high-performing, stable and balanced functional systems that enhance the quality and consistency of your food products.

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THE KEYSTONE OF INNOVATION

FARA® Customised Functional Solutions serve as the keystone that unites ingredients and industrial processes, transforming your innovative ideas into feasible and cost-effective realities.

Smart Solutions for Your Formulation Needs

Our solutions cater to a diverse range of food applications, offering unique functionalities that enhance texture, stability and overall performance.
Confectionery

Achieve perfect gelification, texturisation and stability in sweets, including functional gummies and gelatine-free options.

Toppings & Coatings

Enhance texture and appearance in ice cream coatings, ripples and dessert toppings.

Fillings & Creams

Develop bakery fillings, custards and spreadable creams with superior texture, stability and fat replacement capabilities.

Creamy Desserts

Create smooth, consistent textures in panna cotta, crème caramel, puddings and more, with low-fat and gelatine-free options.

Dairy & Cheese

Formulate stable, high-quality yoghurt, soft cheese and vegan cheese alternatives with excellent emulsification and freeze-thaw stability.

Ice Cream

Ensure desired texture, emulsification and crystallisation prevention in ice creams and sorbets, including vegan and ultra-light options.

Jams & Fruit Preparations

Develop stable, high-fibre jams and fruit preparations perfect for multi-layered bakery fillings and retail products.

WHY CHOOSE FARA®?

Customisable Solutions

R&D Support

Accelerated Development

Cost-Effective Innovation

Global Reach

Innovation Hub

Production Excellence

Contact us

Elevate your formulations with FARA®. Contact us at fara@faravelli.it to request our detailed catalogues and discover how our customised functional solutions can transform your food formulations and improve customer satisfaction.

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